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Using Your Roaster Oven Insert Pans (cont.)
8. Carefully add more hot water if necessary.
NOTES:
• Do not attempt to carry the three roaster oven insert pans
while they are interlocked.
• Do not carry the roaster oven insert pans without oven
mitts.
wCAUTION
Burn Hazard
• Escaping steam may cause burns.
• Use hot mitt to protect hand when opening hot
roaster oven.
• Insert pans are hot. Handle carefully.
Parts and Features
1. Insert Pans (quantity: 3)
2
Using Your Roaster Oven Insert Pans
1. Wash all pans with warm, soapy water.
2. Remove the roaster oven’s insert pan from the oven well
(if present). Fill the roaster oven well with 2 gallons of
water.
3. Spray the insert pans with a non-stick cooking spray before
each use. Place the empty insert pans on well edge.
Ensure that pans are secure. The pans should not float.
4. Cover with roaster oven lid and plug roaster oven into outlet.
Preheat on 350ºF for 30 minutes or until water is very hot.
5. Uncover and carefully place hot, cooked food in insert pans.
6. Cover and reduce heat setting to 200ºF to keep foods
warm. Adjust temperature as needed.
7. Stir food occasionally and keep food covered to maintain
temperature.
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