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How to Use Your Slow Cooker
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When finished, turn OFF.
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NEVER lock clips during cooking.
Rotate control knob to Low or High.
Do not cook on Keep Warm.
Wattage has been adjusted to com-
pensate for heat lost through vent
holes.
Secure wire clips for transport.
Before First Use: Wash lid and crock in hot, soapy water. Rinse and dry.
Food Safety Hazard. Food must be hot enough to
prevent bacterial growth before using Keep Warm setting. The
Keep Warm setting should only be used after a recipe has been
thoroughly cooked. Do not reheat food on Keep Warm setting. If
food has been cooked and then refrigerated, reheat it on Low or
High, then switch to Keep Warm. Visit foodsafety.gov for more
information.
w WARNING
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