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How to Use Your Slow Cooker
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When finished, turn OFF (O) and
unplug.
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NEVER lock clips during cooking.
Rotate control knob to LOW or
HIGH. Do not cook on WARM.
Wattage has been adjusted to
compensate for heat lost through
vent holes.
Secure wire clips for transport.
BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Rinse and dry.
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Food Safety Hazard. Food must be hot enough
to prevent bacterial growth before using WARM setting. The WARM
setting should only be used after a recipe has been thoroughly
cooked. Do not reheat food on WARM setting. If food has been
cooked and then refrigerated, reheat it on LOW or HIGH and then
switch to WARM. Visit foodsafety.gov for more information.
w WARNING
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