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How to Sear in Stovetop-Safe Cookware
1 2 3
Add oil to stovetop-safe
cookware.
Heat oil on stovetop over medium
to high heat.
NOTICE: Do not heat stovetop-
safe cookware when empty since
cooking surface and/or stovetop-
safe cookware may be damaged.
Place food to be seared into
stovetop-safe cookware.
4
When finished searing, follow
recipe or carefully place stovetop-
safe cookware in base. Proceed
to “How to Slow Cook” section.
NOTICE: Do not use metal
utensils or abrasive cleansers
when cleaning stovetop-safe
cookware’s nonstick surface.
CAUTION! Burn Hazard: Use
oven mitts or pot holders when
handling hot stovetop-safe
cookware.
BEFORE FIRST USE: Wash lid and stovetop-safe cookware in hot, soapy water. Rinse and dry.
NOTE: Do not use metal utensils when placing food in and removing food from stovetop-safe cookware.
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