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How to Use Your Slow Cooker
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The lid should sit level on the crock for even cooking and to prevent
heat loss. The lid MAY be latched during the cooking process.
Rotate control knob to LOW or
HIGH. Do not cook on WARM.
Wattage has been adjusted to
compensate for heat lost through
vent holes.
Food Safety Hazard. Food must be hot enough
to prevent bacterial growth before using WARM setting. The WARM
setting should only be used after a recipe has been thoroughly
cooked. Do not reheat food on WARM setting. If food has been
cooked and then refrigerated, reheat it on LOW or HIGH and then
switch to WARM. Visit foodsafety.gov for more information.
w WARNING
BEFORE FIRST USE: Wash lid and crock in hot, soapy water. Rinse and dry.
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