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How to Use Skillet
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Insert to line. Select desired temperature. Let
skillet preheat UNCOVERED for
5-10 minutes. When frying, pour oil
in skillet, then preheat unit.
Indicator light will go out when
desired temperature is reached.
Add food. Only use wooden or
plastic cooking utensils to prolong
the life of the nonstick coating.
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When finished, unplug from outlet,
then from unit.
Cooking Chart
The skillet is recommended to cook any foods that produce grease.
The depth of the skillet will help reduce spatters and contain the grease until drained.
**
Cooking times are based on fresh, never frozen, ingredients.
FOOD TEMPERATURE INTERNAL TEMP. APPROXIMATE COOKING TIME*
Hamburgers (1/3 lb [150 g] each) 350°F (180ºC) 165ºF (73ºC) 15 to 20 minutes
Bacon 350°F (180ºC) crisp 10 to 15 minutes
Sausage Links and Patties 350°F (180ºC) 165ºF (73ºC) 15 minutes
Fried Chicken 375ºF (190ºC) 170ºF (77ºC) 20 to 30 minutes
Pork Chops 325ºF (160ºC) 165ºF (73ºC) 20 to 30 minutes
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