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Cooking Chart
*Visit foodsafety.gov for more information on safe internal cooking temperatures.
**All temperatures are based on fresh, NOT frozen foods.
FOOD TEMPERATURE INTERNAL TEMP.* APPROX. COOKING TIME**
Hamburgers (1/3 lb [150 g] each) 350°F (180ºC) 165ºF (73ºC) 15 to 20 minutes
Bacon 350°F (180ºC) crisp 10 to 15 minutes
Sausage Links and Patties 350°F (180ºC) 165ºF (73ºC) 15 minutes
Chicken Breasts, Boneless 375ºF (190ºC) 170ºF (77ºC) 20 to 30 minutes
Pork Chops 325ºF (160ºC) 165ºF (73ºC) 20 to 30 minutes
Fried Eggs 325ºF (160ºC) —— 2 to 3 minutes
French Toast 350°F (180ºC) —— 8 to 10 minutes
Grilled Cheese Sandwiches 375ºF (190ºC) —— 4 to 5 minutes
Pancakes 375ºF (190ºC) —— 4 to 5 minutes
Hot Dogs 325ºF (160ºC) —— 15 minutes
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