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4
How to Make Coffee
BEFORE FIRST USE: Clean the urn by following the steps in
“How To Clean.”
NOTE: For best results, always use cold, fresh tap water.
Water Level*
42 cups
36 cups
30 cups
24 cups
18 cups
12 cups
Amount of Ground Coffee*
2
1
⁄2 cups (625 ml)
2
1
⁄4 cups (562.5 ml)
1
3
⁄4 cups (437.5 ml)
1
1
⁄2 cups (375 ml)
1 cup (250 ml)
3
⁄4 cup (175 ml)
2
1
3
Fill urn to desired water level. You
must brew a minimum of 12 cups.
Do not fill beyond 42-cup line.
Wet
coffee basket
(to help keep
small particles of ground coffee
from sifting through).
NOTE: We recommend using
coffee that has been ground
specifically for use in a percolator-
type coffeemaker. However, coffee
marked “For All Coffeemakers” is
acceptable. If using a coffee grinder
and whole beans, percolator coffee
should be a coarse grind. Finely
ground coffee may cause the basket
to overflow and result in grounds in
the coffee.
4
Make sure stem is properly seated
in heating unit well in center or
urn may not percolate.
* Always keep water and coffee amounts between the minimum and
maximum for your urn size.
Remove cover, coffee basket,
and stem.