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Toasted Almond Iced Coffee
2 cups (500 ml) half-and-half
1/4 cup (60 ml) sugar
4 cups (1 L) ice cubes
7 tablespoons (105 ml) ground coffee
1 teaspoon (5 ml) almond extract
1. Add half-and-half and sugar to iced coffee pitcher; stir until well
blended. Add ice.
2. Place coffee basket with paper basket filter in pitcher; add coffee
and almond extract.
3. Fill water reservoir to water line. Top with lid, place over coffee
basket, and turn ON (I).
4. After brewing is complete, remove water reservoir and coffee
basket.
5. Stir iced coffee mixture. Top with lid and serve.
Servings: 8 (8-ounce [250 ml])
Vanilla Chai Iced Coffee
2 cups (500 ml) milk 1 teaspoon (5 ml) vanilla extract
1/4 cup (60 ml) sugar 1/2 teaspoon (2.5 ml) ground
4 cups (1 L) ice cubes cinnamon
7 tablespoons (105 ml) 1/8 teaspoon (0.6 ml) ground
ground coffee allspice
1. Add milk and sugar to iced coffee pitcher; stir until well blended.
Add ice.
2. Place coffee basket with paper basket filter in pitcher; add coffee,
vanilla, cinnamon, and allspice.
3. Fill water reservoir to water line. Top with lid, place over coffee
basket, and turn ON (I).
4. After brewing is complete, remove water reservoir and coffee
basket.
5. Stir iced coffee mixture. Top with lid and serve.
Servings: 8 (8-ounce [250 ml])
Recipes (cont.)
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