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How to Make Iced Coffee
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Fill a 16-oz. hot- and cold-safe
container with ice no more than
3/4 full. Place under filter basket to
brew directly into container.
NOTE: Do not move container until
dripping has stopped.
Drip time from filter basket may
vary depending on the type of
coffee used. Allow unit to cool
2 minutes before brewing another
iced coffee.
Press ON (I) button. The button
will light up when brewing starts
and will go out when brewing is
complete.
Fill water reservoir with up to 8 oz.
of water. Be sure the amount of
water you add will not overflow
the container into which you are
brewing, even with ice in it.
Add 3 Tablespoons (45 ml) of
coffee maximum. Do not fill past
MAX fill line. For finely ground
coffee, use 2 Tablespoons (30 ml).
This will take longer to brew.
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