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Parts and Features
Bowl Rest
Speed Control
The following mixing guide is a suggestion for selecting mixing
speeds for 6 speed mixers. Begin on speed 1 and increase to
desired speed depending on the recipe consistency.
FUNCTION
OFF and/or Eject
L
OW speed for folding or mixing in dry ingredients,
muffins, or quick breads
To cream butter and sugar; most cookie dough
MEDIUM speed for most packaged cake mixes
Frosting and mashed potatoes; kneading dough
Beating egg whites; kneading dough
HIGH
speed for whipping cream
SPEED
O
1
2
3
4
5
6
General Mixing Guide
• Use a large mixing bowl so that the ingredients spread out for
easier mixing.
• Butter and margarine should be at room temperature.
• Add flour one cup at a time, mixing thoroughly after each addition.
• Chips and nuts should be stirred by hand.
Cookie Dough Mixing Guide
Attachment
(depending
on model)
Speed Control Eject
Eject Button
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