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4
How to Assemble and Use
This electric knife is perfect for slicing cooked meats and
poultry and many bakery items.
1. Before First Use: Wash blades in hot, soapy water.
Rinse then dry thoroughly.
2. If blades are separated, pick up by the plastic guard.
Slide the rivet on one blade into the keyhole slot in the
other blade until they are locked together.
3. Holding blades together
at the base of the blade
with cutting edge down,
slide into handle until
both blades click into
place.
4. Plug cord into outlet.
5. Hold knife by handle. Pull On/Off Switch like a trigger to
operate. You must hold the switch “On” for the knife to
operate.
6. To stop, release the switch.
5
How To Clean and Store
1. Unplug cord from electric outlet.
2. Firmly push down blade release button. Grasp plastic
guard, with hand away from cutting edge, and carefully pull
until blades release.
3. Carefully separate blades by sliding apart to disengage
rivet from keyhole.
4. Wash blades in hot, soapy water. Rinse and dry thoroughly.
5. After washing and drying, immediately place blades into
the protective sleeve for storage.
6. To clean handle and cord, wipe with a damp cloth and
then dry thoroughly.
Blade Hazar
d
• Handle blades by side opposite the cutting edge.
• Unplug cord before inserting, removing or cleaning
blades.
• Unplug cord when knife is not in use.
WARNING
Hints For Best Results
• Move knife through food. Do not use a back and forth
sawing motion.
• Let meats stand 15 minutes after cooking and before slic-
ing. Slice down to and around bone. Do not attempt to
slice through bone. Do not cut through frozen foods.
• Do not attempt to sharpen serrated blades at home.
Replacement blades may be purchased. See “Customer
Service” for more information.
• Always clean blades between cuttings of different food
items to avoid cross contamination of foods.
Blade Hazar
d
• Handle blades by side opposite the cutting edge.
• Unplug cord before inserting, removing or cleaning
blades.
• Unplug cord when knife is not in use.
WARNING
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