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Butter one side of two pieces of bread. Place the slice of bread, butter side down,
on the sandwich griddle. Spread 1 to 2 tablespoons of ketchup on bread. Cut half
of a hot dog into “coins.” Place hot dog “coins” over the ketchup. Unwrap a slice
of cheese and place over the hot dogs. Cover with remaining slice of bread, butter
side up. Close and lock lid. Cook approximately 3 minutes. Caution: The filling is
very hot.
Grand Cheese Rounds
1 can (1 lb.) extra-large refrigerated biscuits
8 individually wrapped processed cheese slices (any variety)
Take each biscuit and open it in half, making two thinner biscuits. Flatten each
half in the palm of your hand. Unwrap slices of cheese. Take each slice and fold in
half, then fold in half again, making 4 quarters stacked. Spray grids with nonstick
cooking spray. Place two flattened biscuits on the sandwich griddle. Place the
stack of cheese in the middle. Cover with two flattened biscuits. Close and lock
lid. Cook approximately 5 to 6 minutes or to desired browness. Caution: The
filling is very hot. Makes 8 rounds.
Fruit Turnovers
1 can of refrigerated crescent rolls
Fruit pie filling or fruit preserves
Cinnamon sugar
Open the can of crescent rolls and lay flat on countertop. Divide into 4 rectangles.
Take each rectangle and press the diagonal perforation closed, making 4 solid
rectangles. Place one rectangle on the sandwich griddle. Place 2 to 4 tablespoons
of fruit filling onto center of pastry. Cover with another rectangle of pastry. Sprinkle
with cinnamon sugar. Close and lock lid. Cook approximately 5 minutes or until
desired browness. Repeat with remaining pastry. Caution: The filling is very hot.
Makes 4 turnovers.
Bacon Cheese Omelet
2 eggs
1
⁄2 cup shredded cheddar cheese
In a small bowl, beat eggs slightly with a fork. Add the cheese and bacon; mix.
Spray the grids with nonstick cooking spray. Pour egg mixture onto sandwich
griddle. Close and lock lid. Cook approximately 4 to 5 minutes. Makes 1 serving.
Cheezy Hashbrowns
1 (1 lb., 4 oz.) bag of shredded hash browns (dairy case)
Cheddar cheese, shredded
Butter
For 2 servings of hash browns you will need: 2 cups hash browns,
1
⁄2 cup
cheddar cheese and 2 tablespoons melted butter. Mix these together in a small
bowl. Spray the grids with nonstick cooking spray. Place hash brown mixture on
griddle. Close and lock lid. Cook 10 minutes or until golden brown.
2 pieces bacon, cooked and crumbled
Salt and pepper to taste