Hamilton Beach 840066200 Blender User Manual


 
5
Slicer/Shredder Disc
• To slice or shred cheese, select firm
cheese like cheddar, monterey jack,
or swiss. Place cheese in freezer for
1 hour before processing.
• The Reversible Slicer/Shredder Disc
has a slicing blade on one side and
shredding teeth on the other. Place
on shaft with desired cutting edge
facing up.
• To julienne vegetables, slice then
remove from bowl and restack the
vegetables. Pack into food chute with
slices vertical. Slice again to make
match-stick cut vegetables.
4. Put disc shaft on center column and
put Slicer/Shredder Disc in place
with the desired side facing up for
either slicing or shredding. Lock
cover onto bowl. (See “How to Lock
the Cover” on page 4.)
5. Cut food to fit food chute. Pack food
chute tightly with food. Insert food
pusher in chute. Always use the
food pusher to feed food into the
chute. NEVER PUSH FOOD
THROUGH CHUTE WITH HANDS.
6. Plug in unit and process food.
7. Select speed. While pressing on
food pusher, move switch to ON ( l )
or PULSE/MOMENTARY to
process food.
8. When food chute is empty, move
switch to OFF ( O ) or release from
PULSE/MOMENTARY position.
Wait until blade has stopped
rotating before removing cover.
1. Make sure the Control Switch is
turned to OFF ( O) and the unit is
unplugged.
2. Lock the bowl onto base. (See “How
to Lock the Bowl” on page 4.)
3. Choose the blade or disc to be used:
S-Blade or Slicer/Shredder Disc.
Handle carefully; the blades and disc
are sharp. (See the “Processing
Chart” on page 7 for more informa-
tion about which attachment to use
for your specific application.)
S-Blade
The S-Blade should be used to mince
or chop foods, mix ingredients, or to
puree a mixture.
4. Place the S-Blade onto center col-
umn of food processor in center of
bowl. Turn slowly until blade drops
into place.
5. Lock cover onto bowl. (See “How to
Lock the Cover” on page 4.) Insert
food pusher into food chute.
6. Plug in unit and process food to
desired texture. The processing
speed and time will determine the
finished consistency of the food. The
PULSE/MOMENTARY position
can help you avoid over-processing.
Normal Processing