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Recipes
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Ham & Swiss Strata
4 slices bread
1 cup grated Swiss cheese
2 eggs
1 cup milk
Spray an 8-inch baking dish with nonstick cooking spray. Lay bread in dish,
overlapping if necessary. Sprinkle with cheese. Place eggs, milk, mustard, and
pepper in jar and process on BLEND for 15 seconds. Add ham to jar and PULSE
3 or 4 times or until chopped to desired consistency. Pour over bread and cheese.
Bake at 350˚F for 40 minutes or until set. Makes 2 servings.
Mexican Jack Omelet
3 eggs
2 ounces Monterey Jack or
pepper jack cheese
Place all ingredients in blender. Process on GRATE about 10 seconds. Over
medium heat, melt a small pat of margarine or butter in a skillet. Pour omelet
into skillet. Cook until just set, then flip over and cook until done. Fold and serve.
Makes 1 omelet.
1 tablespoon prepared mustard
1
⁄8 teaspoon pepper
2 to 3 slices ham, torn in pieces
1. Unplug blender from electrical outlet.
2. Wipe blender base, control panel,
and cord with a damp cloth or
sponge. To remove stubborn spots,
use a mild, non-abrasive cleanser.
3. To clean jar, unscrew retaining ring
and remove cutting unit assembly
from jar.
4. Carefully remove blades and gasket
from bottom of retaining ring.
How to Clean
5. Carefully wash blades, retaining ring,
gasket, jar (if plastic), and cover in
hot, soapy water. Rinse and dry
thoroughly. Do not soak. Glass jars
may be washed in an automatic
dishwasher. Do not wash blades,
retaining ring, gasket, plastic jar,
or cover in a dishwasher.
6. Reassemble cutting unit assembly
onto jar, replace jar onto blender base.
7. Store blender with cover ajar to
prevent container odor.
1 tablespoon water or milk
Salt and pepper to taste