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Processing Using S-Blade
The S-blade can be used to coarsely
chop, finely mince, mix, or puree food
to a smooth consistency.
1. Make sure the Control Switch is turned
to OFF ( O) and the unit is unplugged.
2. Lock the bowl onto base. (See “How
to Lock the Bowl” on page 5.)
3. Place the S-blade onto motor shaft
of food processor in center of bowl.
Turn slowly until blade drops into
place. Handle carefully; the blade
is sharp.
4. Lock cover onto bowl. (See “How to
Lock the Cover” on page 5.) Insert
food pusher into food chute.
5. Pull all of cord out of cord storage.
This will help air flow and keep the
motor cool. Plug in unit and process
food. The processing speed and time
will determine the finished consistency
of the food. The Pulse button
can help you avoid overprocessing.
Processing Using Slicer/Shredder
• To slice or shred cheese, select a
firm cheese like cheddar, Monterey
Jack, or Swiss. Place cheese in
freezer for 30 minutes to one hour
before processing. Always use the
highest speed of food processor.
• The Reversible Slicer/Shredder Disc
has a slicing blade on one side and
shredding teeth on the other. Place
on motor shaft with desired cutting
edge facing up.
• To julienne vegetables, slice then
remove from bowl and restack the
vegetables. Pack into food chute with
slices vertical. Slice again to make
matchstick cut vegetables.
1. Make sure the Control Switch is turned
to OFF ( O) and the unit is unplugged.
2. Lock the bowl onto base. (See “How
to Lock the Bowl” on page 5.)
3. Put Slicer/Shredder Disc on motor
shaft with the desired side facing up
for either slicing or shredding. Lock
cover onto bowl. (See “How to Lock
the Cover” on page 5.)
Slicer/Shredder
Disc
Motor Shaft
S-Blade
Motor Shaft