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4. Place cover on bowl. Turn
the cover clockwise until
arrow on cover aligns with
arrow on control panel. Turn
until you hear the cover lock
into place.THE MOTOR WILL
NOT OPERATE UNLESS
COVER IS LOCKED.
5. Plug unit in and process.
Slot
Locked
Using S-Blade
The S-Blade should be used to mince or chop foods, mix
ingredients, or to puree a mixture.
1. Make sure unit is off and unplugged.
2. Lock bowl onto base and put S-blade in place.
3. Lock cover onto bowl. Insert food pusher into food chute.
4. Process food to desired texture. Processing speed and
time will determine the finished consistency of the food.
Use the PULSE feature to help you avoid over-processing.
How to Use the Slicer/Shredder Disc
3. Cut food to fit food chute. Pack food chute with food.
Insert food pusher in chute. Always use the food pusher
to feed food into the chute. NEVER PUSH FOOD
THROUGH CHUTE WITH HANDS.
4. While pressing on food pusher, move switch to ON or
PULSE to process food.
5. When food chute is empty, move switch to OFF or release
from PULSE position. Wait until blade has stopped rotat-
ing before removing cover.
Using the Continuous Feed Chute
IMPORTANT: When using the continuous feed chute the food
gate must be removed and the continuous feed disc must be
in place.
1. Make sure unit is off and unplugged. Lock bowl onto base
then place slinging disc onto center column.
2. Select desired side of reversible slicer/shredder disc and
place that side up, on top of slinging disc.
3. REMOVE FOOD GATE
FROM CONTINUOUS
FEED CHUTE TO PREVENT
DAMAGE TO UNIT.
4. Lock on cover. Place bowl
under feed chute.
5. Plug unit in and process.
Check the continuous feed chute frequently to make sure
the opening is not blocked. If blocked, turn unit off and
unplug. Clear blockage, then reassemble and continue
processing.
Removing
food gate
The reversible slicer/shredder disc has a slicing blade on one
side and shredding teeth on the other. Place desired cutting
edge up to use.
1. Make sure unit is off and unplugged.
2. Lock bowl onto base. Put disc shaft on center column and
put slicer/shredder disc in place with the desired surface
facing up for either slicing or shredding. Lock cover onto
bowl.
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