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1. Always unplug mixer from electrical
outlet and eject the attachments
before cleaning.
2. Wash attachments in hot, soapy
water; rinse and dry.
3. Wipe the mixer body and cord with a
clean, damp cloth.
NOTE: Do not use abrasive cleaners or
scouring pads. To reduce the risk of
electrical shock do not immerse the
mixer body in water at any time.
Cleaning Your Mixer
5. When finished mixing, move the
speed control
to OFF and
unplug mixer.
6. To eject beaters, push straight down
on the speed
control.
7. To remove mixer from stand, hold
mixer and press mixer release button.
Pull mixer to release from stand.
Off
Mixing Guide
The following mixing guide is a suggestion for selecting mixing speeds. Begin on
speed 1 and increase to desired speed depending on the recipe consistency.
FUNCTION
OFF and/or Eject
LOW speed for folding or mixing in dry ingredients, muffins,
or quick breads
To cream butter and sugar; most cookie dough
MEDIUM speed for most packaged cake mixes
Frosting and mashed potatoes; kneading dough
Beating egg whites; kneading dough
HIGH speed for whipping cream; kneading dough
6 SPEED
0
1
2
3
4
5
6
Using Your Mixer
(continued)
Cord Wrap and Clip
When finished using the mixer, clean as
instructed. Then
wrap cord
around mixer
body as illustrated
and secure cord
in clip.