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Ham & Cheese on a Bagel
2 or 4 regular-sized bagels
4 or 8 slices (
1
⁄2 ounce each) American cheese
2 or 4 ounces thinly sliced ham
1. Preheat grill for 6 minutes.
2. Place bagel tops on grill. Close lid and heat 3 minutes. Remove and keep warm.
3. Meanwhile, place cheese slices on bagel bottoms. Top with ham. Place on
grill. Cover and cook 3 minutes or until cheese melts. Top with bagel tops.
Makes 2 or 4 servings.
Toasted Peanut Butter & Jelly
4 or 8 slices firm white bread
Peanut butter
Jelly or jam
1. Spray grill with cooking spray. Preheat grill for 6 minutes.
2. On half of the slices of bread, spread peanut butter and jelly or jam. Top with
remaining bread.
3. Close lid and cook sandwiches 5 minutes or until heated through.
Makes 2 or 4 servings.
Cinnamon French Toast
3 eggs
1
⁄3 cup milk
1 tablespoon sugar
1. Spray grill with cooking spray. Preheat grill for 6 minutes.
2. In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla.
Soak slices of bread in egg mixture.
3. On the small grill, place 2 slices of bread. Close lid and cook 4 minutes or
until done. Repeat with remaining bread. OR,
4. On the large grill, place 2 slices of bread and top with the remaining slices of bread,
making a French toast “sandwich.” Close lid and cook 5 minutes or until done.
5. Sprinkle with cinnamon before serving with butter and syrup.
Makes 2 servings.
Pizza Burgers
1
⁄2 or 1 pound lean ground beef
1
⁄4 or
1
⁄2 cup shredded mozzarella cheese (1 or 2 ounces)
1
⁄4 or
1
⁄2 teaspoon dried oregano leaves, crushed
2 or 4 sandwich-size English muffins, split and toasted
1. Preheat grill for 6 minutes.
2. Combine beef, cheese, and oregano. Mix well. Shape mixture into two or four
3
1
⁄2-inch patties.
3. Place patties on grill. Close lid and cook 5 to 7 minutes or until beef is no
longer pink. Serve on English muffins. Top with pizza sauce, if desired.
Makes 2 or 4 servings.
1
⁄2 teaspoon vanilla
4 slices bread
Cinnamon