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Cleaning Your Griddle
1. When finished cooking, turn variable
heat power cord control to MIN and
unplug from outlet.
2. Let griddle cool completely. Remove
power cord. Remove drip tray by lift-
ing up and then pulling out.
3. Clean griddle and drip tray with hot,
soapy water, using a plastic or nylon
scouring pad. Rinse then dry. Or
place the griddle and drip tray in
automatic dishwasher.
4. Clean variable heat power cord with
a damp cloth.
Do not use metal scouring pads or
abrasive cleansers. This will damage
the nonstick coating.
wWARNING: To reduce the risk of
shock, do not immerse Variable Heat
Power Cord in water or other liquid.
Food Temperature Time
Fried Eggs 325°F 2 to 3 minutes
French Toast 350°F 8 to 10 minutes
Grilled Cheese Sandwiches 375°F 4 to 5 minutes
Pancakes 375°F 4 to 5 minutes
Hamburgers (
1
⁄3 lb. each) 350°F 15 to 20 minutes
Bacon 350°F 10 to 15 minutes
Sausage Links and Patties 350°F 15 minutes
Hot Dogs 325°F 15 minutes
Cooking Chart