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15
Mocha Souffle Cake
6 ounces semisweet baking chocolate
2 ounces unsweetened baking chocolate
OR
8 ounces bittersweet chocolate
In double boiler or heavy saucepan over low heat, melt chocolate, butter, and
instant coffee. Set aside. In mixing bowl beat egg whites and salt until whites hold
a point but not stiff. Set aside. In a mixing bowl whisk egg yolks. Add some of the
melted chocolate to the yolks, then whisking quickly, add remaining chocolate to
the yolks. Stir in sugar and vanilla. Add a few large spoonfuls of egg whites to
the chocolate. Fold in. Add remaining whites and fold until combined. Generously
butter a bundt or 10-inch tube pan then generously coat with sugar. Pour in
chocolate mixture. Place in roaster oven and bake at 300ºF for 2 hours. The cake
will rise then fall during baking. Remove from oven and let sit in pan 5 minutes.
Invert onto serving plate. Best if served warm with whipped cream or ice cream.
1 cup butter
1 tablespoon instant coffee
8 eggs, separated
1
⁄4
teaspoon salt
1 cup sugar
1 teaspoon vanilla
Breakfast Foods
Baked Eggs
1
1
⁄2 cups milk
3 dozen eggs
1 teaspoon salt
In a large bowl, beat milk, eggs, salt, and pepper with mixer. Pour melted butter
into 9x13-inch baking pan and tilt pan to coat bottom and sides. Pour egg mixture
into pan. Place in roaster oven and bake eggs at 400ºF for 30 minutes, stirring
and scraping sides of pan with a rubber spatula every 10 minutes to ensure even
cooking. Makes 15 servings.
Overnight Sticky Buns
2
⁄3 cup finely chopped pecans
1 pound, 9-ounce bag frozen roll dough
4 tablespoons + 1 teaspoon butterscotch
cook & serve pudding mix, (
1
⁄2 of a
3.5 ounce box)
Grease a 10-inch tube or bundt pan. Sprinkle pecans in bottom of pan. Place
frozen rolls in pan. Sprinkle with pudding mix. Pour melted butter over rolls.
Combine brown sugar and cinnamon and sprinkle over rolls. Cover with wax
paper and let sit at room temperature overnight. In the morning, remove wax
paper, place in roaster oven, and bake at 350ºF for 20 to 30 minutes. Remove from
oven and immediately place serving plate on top of pan. Use hot mitts and flip the
pan to remove sticky buns.
1
⁄2 teaspoon pepper
1
⁄4 cup melted butter
1
⁄4 cup butter, melted
1
⁄2 cup brown sugar
1 teaspoon cinnamon