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Parts & Features
1. Nonstick Griddle
2. Variable Heat Power Cord
3. Drip Tray
How to Use Your Griddle
1. Always use griddle on a dry, level,
heat-resistant surface.
2. Make sure drip tray is in place.
3. Set power cord control to MIN.
Plug power cord into griddle.
4. Plug cord into electrical outlet.
5. Refer to the Cooking Chart for
selecting the correct heat setting.
6. Preheat griddle 5 to 10 minutes until
desired temperature is reached.
7. When the indicator light on the
variable heat power cord goes out,
the cooking temperature has been
reached. You may now add the food.
Heat may be increased or decreased,
depending upon personal preference
and the type or amount of food being
prepared.
8. When finished cooking, remove
food, turn temperature control to
MIN, and unplug unit.
NOTES:
• For best results, space foods evenly
on the griddle and do not overload
the griddle.
• Only use wooden or plastic cooking
utensils to prolong the life of the
nonstick coating.
• Do not place any pot, pan, or dish on
the nonstick griddle surface.