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Recipes
NOTE: All recipes are to be cooked in a conventional
oven or roaster oven and then placed in the insert pans
to keep warm and serve.
Party Meatballs
5-pound bag pre-cooked frozen meatballs
12-ounce jar grape jelly
12-ounce jar currant jelly
12-ounce bottle chili sauce
12-ounce bottle cocktail sauce
Let meatballs thaw overnight in refrigerator. Place meatballs
in roaster oven. In a large mixing bowl beat together jellies
and sauces. Pour over meatballs. Bake at 250ºF for 2 hours
or until heated through.
Baked Potatoes
10 pounds baking potatoes
Wash and scrub the potatoes. Pierce all the potatoes, several
times. Stack in the roaster oven so that they are not touching
the sides of the roaster oven. Bake at 400ºF for 1 hour, or
until done. Check for doneness by piercing with a fork.
For Best Results
CAUTION: Internal food temperature should be kept at or
above 150ºF.
• All insert pans must be in place when using the roaster
oven insert pans.
• Only use insert pans to keep cooked foods warm.
• Insert pans must not be used on a cooktop or in
a microwave oven. Insert pans may be used in a
conventional oven.
• When filling insert pans with foods that may stick, spray
the inside of the insert pans with non-stick cooking spray.
• If food is too dry, add broth or juice to help keep food
moist while warming.
1. Allow the roaster oven insert pans to cool completely
before cleaning.
2. To aid removal of insert pans from
well, insert a wooden spoon under
the raised lip of either end of the pan.
3. Wash the insert pans in hot, soapy
water. Rinse and dry completely.
Insert pans may also be washed in
a dishwasher.
NOTE: Non-abrasive cleaners and nylon plastic scrub
pads may be used if needed.
Cleaning Your Roaster Oven Insert Pans