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18. Frozen Vegetable
1) Press “Frozen Vegetable” once for 4 oz. (113 grams). Then press “START.”
(“4.0 oz.” will appear in display)
2) Press “Frozen Vegetable” twice for 8 oz. (230 grams). Then press “START.”
(“8.0 oz.” will appear in display)
3) Press “Frozen Vegetable” three times for 16 oz. (460 grams). Then press “START.”
(“16.0 oz.” will appear in display)
19. Memory Function
There are five memory settings which you can use to save your own cooking instructions:
1) Press “Memory” one to five times to select one of the five memory settings.
2) Follow one of the instructions (A,B,C) below:
a)For one-stage cooking:
-Select the desired power level by pressing the “Power” button
-Enter the cooking time
b) For two-stage cooking:
-Select the desired power level of stage 1 by pressing the “Power” button
-Enter cooking time
-Select the desired power level of stage 2 by pressing the “Power” button
-Enter cooking time
c) To use Time Defrost:
-Press “Time Defrost”
-Enter defrosting time
-Select desired power level by pressing the “Power” button.
- Enter cooking time
3) Press “Memory” to save your setting.
Microwave 87176 Use and Care Manual: Support: 1-800-488-5080 www.hb-microwaves.com
20. Grill/Combo Function
When the grill icon is illuminated the grill feature is in use.
WARNING: FIRE & BURN HAZARD. Top of microwave will be very hot during and after
browning. Do not place items on top of microwave. Do not touch top of microwave.
WARNING: FIRE HAZARD. Avoid all paper and plastic materials during use of this function and
during use of the STEAK and CHICKEN PIECES one-touch buttons (see p. 13). Such materials
include, but are not limited to: paper plates, paper cups, paper towels, parchment paper, plastic
containers, plastic wrap, wax paper, storage bags, freezer bags and oven cooking/baking bags.
WARNING: FIRE HAZARD. Use wire rack grill provided during grilling modes G-1, C-1 and C-2
to achieve a browning effect on food. Always place the wire rack grill in the center of the glass
tray and ensure it does not touch the door or wall of the oven cavity. Failure to do so, may
cause arcing which will damage the cavity.
CAUTION: BURN HAZARD. Food and accessories will be hot after browning. Use oven mitts
when handling.