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• Most drinks can be mixed in less
than two minutes.
• Whole fruit should not be used when
making fruit drinks. Mash or puree
fruit; add to drink, and mix.
• The container must always be filled
to at least the minimum level mark
or the liquid will not reach mixing
shaft. Do not fill above maximum
level mark (12 ounces/355 ml) or
liquid may overflow while mixing.
• For best results, all liquid ingredients
should be as cold as possible. Milk
drinks will taste best if milk is ice
cold. The colder the milk, the thicker
and more frothy the drink.
• All syrups and powdered mixes
should be added just before mixing
to prevent them from sinking to the
bottom of the container.
• The drink mixer does not crush ice.
For best results, use crushed ice if
the recipe calls for ice.
Drink Mixer Tips
6
Using Your Drink Mixer
1. BEFORE FIRST USE: Wash container
and mixing shaft before using. See
Cleaning instructions.
2. Set Control Switch to O (OFF). Plug into
electrical outlet.
3. Place ingredients to be mixed in con-
tainer.
4. Place container onto drink mixer, mak-
ing certain that container’s top edge is
behind container support and container
bottom is on container rest.
5. Move Control Switch to desired speed
to process. Start with Low Speed then
increase to High Speed if desired.
6. For hard ice cream or very thick shakes,
remove the container from the rest and
support. With mixing shaft still sub-
merged in mixture, move the container
around for more thorough mixing.
7. When finished, turn unit to O (OFF) and
tilt head up.
8. Pour contents from container and serve.
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