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Orange Honey Butter
1 cup unsalted butter (2 sticks), softened
1
⁄2 tablespoon honey
1
⁄2 teaspoon orange zest
Whip butter with electric mixer on HIGH speed until light and fluffy. Mix in honey and
orange zest. Store covered in refrigerator. Makes 8 servings.
Italian Butter
1 cup unsalted butter,
softened
1 tablespoon garlic, minced
1
⁄4 cup Parmesan cheese, grated
1 teaspoon garlic salt
Beat softened butter with electric mixer on MEDIUM speed until light and
fluffy. Combine garlic, Parmesan cheese, garlic salt, Italian seasoning, pepper
and paprika. Mix on low setting until smooth. Spread on bread or crackers.
Store covered in the refrigerator. Makes 8 servings.
Pizza Butter
1 cup unsalted butter,
softened
1 6 ounce can tomato paste
1 cup Parmesan cheese, grated
Beat softened butter with electric mixer on MEDIUM speed until light and
fluffy. Add tomato paste, Parmesan cheese, garlic salt, oregano, and parsley;
mix on medium speed until smooth. Spread on bread or crackers. Store cov-
ered in the refrigerator. Makes 8 servings.
Cinnamon Butter
1 cup unsalted butter, softened
2 tablespoons confectioners sugar
Beat softened butter with electric mixer on on HIGH speed until light and
fluffy. Reduce mixer to low speed, add sugar, cinnamon, and nutmeg and
whip until smooth and creamy. The perfect addition to pancakes, toast, or
biscuits. Store covered in the refrigerator. Makes 8 servings.
Honey Butter
1 cup unsalted butter, softened
1
⁄2 cup honey
Beat softened butter with electric mixer on on HIGH speed until light and
fluffy. Reduce mixer to low speed, add honey and whip until smooth. The
perfect addition to pancakes, toast, or biscuits. Store covered in the refriger-
ator. Makes 8 servings.
Flavored Butters