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Parts and Features
1. ON/OFF Switch
2. Electrical Motor Assembly
3. Lid Opening
4. Churn Blade
5. Cylinder Bowl
6. Lid Lock Tab
7. Lid
8. Handle Lock
Freezing the Cylinder Bowl
The most important step in making ice cream and frozen dessert is to make sure
that the cylinder bowl is thoroughly frozen.
1. Wash and thoroughly dry cylinder bowl.
2. Place cylinder bowl in an upright
position in the back of your freezer
where the temperature is coldest.
The temperature should be at least
0ºF/-18ºC. Keep the cylinder
opening clear.
NOTE: The length of time necessary to properly freeze the cylinder bowl will
depend upon how cold the freezer temperature is:
Freezer Temperature
-22ºF (-30ºC) 8 to 9 hours
-13ºF (-25ºC)
12 to 13 hours
0ºF (-18ºC) 20 to 22 hours
5ºF (-15ºC)
24 hours or more
Minimum time for cylinder to properly freeze