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SKU 44707 Page 2
Special Features
Dual pouring grooves prevent spilling
of liquids. Hang pans from their handle
holes to impress guests with your
culinary prowess while maintaining pans’
protective finish.
PLEASE READ THE FOLLOWING CAREFULLY
THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDED THE PARTS DIAGRAM
IN THIS MANUAL AS A REFERENCE TOOL ONLY. NEITHER THE MANUFACTURER
NOR DISTRIBUTOR MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO
THE BUYER THAT HE OR SHE IS QUALIFIED TO MAKE ANY REPAIRS TO THE PROD-
UCT OR THAT HE OR SHE IS QUALIFIED TO REPLACE ANY PARTS OF THE PRODUCT.
IN FACT, THE MANUFACTURER AND/OR DISTRIBUTOR EXPRESSLY STATES THAT
ALL REPAIRS AND PARTS REPLACEMENTS SHOULD BE UNDERTAKEN BY CERTI-
FIED AND LICENSED TECHNICIANS AND NOT BY THE BUYER. THE BUYER ASSUMES
ALL RISK AND LIABILITY ARISING OUT OF HIS OR HER REPAIRS TO THE ORIGINAL
PRODUCT OR REPLACEMENT PARTS THERETO, OR ARISING OUT OF HIS OR HER
INSTALLATION OF REPLACEMENT PARTS THERETO.
Operation
1. Wipe down the cookware with a
clean cloth to remove any protective
coating used in the manufacturing
process. Also, wipe away any steel
filings that may have collected during
shipping. Next, wash the cookware
thoroughly with an anti- bacterial
soap and water. Dry the cookware
thoroughly.
2. Always use potholders when cooking
with this product as the handles may
become extremely hot.
3. Season this product according to
the steps listed at right to protect
the longevity and improve the
performance of your cookware.
Seasoning
1. Wash product thoroughly with
soap and hot water. Let dry.
2. Rub vegetable oil or melted solid
vegetable shortening along the
inside and outside surfaces of
your cookware.
3. Place product upside-down inside
your oven and bake for one hour
at 350 degrees Fahrenheit. Line
the bottom rack of your oven with
aluminum foil to catch any oil
drippings, but be sure to keep a
fire extinguisher nearby in case a
flare-up should occur inside your
oven.
4. Let the cookware cool slowly in
the oven.
5. Keep your cookware uncovered
in a dry place when not in use.
Maintenance
1. Do not store food in cast iron cookware.
Remove food from cookware as soon
as it is cooked.
2. Store product in a dry, uncovered
place, especially if you live in a humid
climate.
3. If rust spots occur, scour rusty areas
with steel wool. Repeat seasoning
process.
4. If food tastes metallic or appears
black after cooking, season cookware
again.
REV 04k