Harbor Freight Tools 46749 Kitchen Utensil User Manual


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SKU 46749 Page 5
PLEASE READ THE FOLLOWING CAREFULLY
THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDED THE PARTS DIAGRAM
IN THIS MANUAL AS A REFERENCE TOOL ONLY. NEITHER THE MANUFACTURER NOR
DISTRIBUTOR MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO THE
BUYER THAT HE OR SHE IS QUALIFIED TO MAKE ANY REPAIRS TO THE PRODUCT OR
THAT HE OR SHE IS QUALIFIED TO REPLACE ANY PARTS OF THE PRODUCT. IN FACT,
THE MANUFACTURER AND/OR DISTRIBUTOR EXPRESSLY STATES THAT ALL REPAIRS
AND PARTS REPLACEMENTS SHOULD BE UNDERTAKEN BY CERTIFIED AND LICENSED
TECHNICIANS AND NOT BY THE BUYER. THE BUYER ASSUMES ALL RISK AND LIABIL-
ITY ARISING OUT OF HIS OR HER REPAIRS TO THE ORIGINAL PRODUCT OR
REPLACEMENT PARTS THERETO, OR ARISING OUT OF HIS OR HER INSTALLATION OF
REPLACEMENT PARTS THERETO.
Operation
1. Thoroughly wash each individual part before use. Follow all food and health
safety guidelines when using this product.
2. Position a bowl, cutting board, or other appropriate receptacle in front of the
Grinder/Mincer to catch the meat, vegetables and/or fruits as they are pressed
through the Plate.
3. Place the food that you wish to grind into the opening in the top of the Grinder/
Mincer. Slowly turn the Handle. You may wish to cover the top opening of the
Body with your hand. Be sure to keep your hands and fingers away from all
moving parts.
4. Wash the Mincer/Grinder thoroughly with antibacterial soap after use.
Using the Meat Stuffing Attachments:
1. Wash each individual part before use.
Follow all food and health safety
guidelines when using this product.
2. Unscrew the Screw Ring from the
Body. Place the Meat Stuffer over the
opening in the Body, in front of the
Plate, so that the smaller end of the
Stuffer points outward. Screw the
Screw Ring back into place. See Fig-
ure A, right.
3. Place sausage casing over the end of the Meat Stuffer.
4. Place food products into the top opening of the Body and turn the Handle. Be
careful not to overload the Grinder/Mincer. Food products should pass through
the Meat Stuffer and fill the sausage casing.
Figure A
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