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SKU 94924 For technical questions, please call 1-800-444-3353. Page 7
CLEANING INSTRUCTIONS
Before cleaning, remove the plug from the wall socket.
Allow the Cooking Steamer to cool down.
Do not use abrasive products when cleaning. This product is not dishwasher safe.
Clean the inner and outer portions of the Base (3) with a damp cloth. Tip the Base
over a sink and remove all remaining liquid. Wipe the inside with a damp cloth and
allow to dry.
Never submerge the Base (3) of this product in water or flush with water.
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Food Amount Water Level Minutes
Asparagus 16 oz. or 1 Lb. Minimum 12-15
Broccoli 8 oz. Minimum 08-11
Cabbage 8 oz. Minimum 10-13
Sliced Carrots 8 oz. Minimum 10-12
Cauliflower 1 Head Minimum 13-16
Chicken Breasts* 2 Pieces Minimum 30-40
Clams* 1 lb. Minimum 10-15
Corn 3 Ears Minimum 20-23
Crab* 2 Minimum 40-45
Hard Boiled Egg* 6 Minimum 15-25
Fish Fillets* 8 oz. Minimum 20-40
Peas 1-1/4 Cups Minimum 15-17
Sliced Potatoes 8 oz. Minimum 10-12
Sausages* 5 Minimum 20-25
Prawns* 1 lb. Minimum 11-14
STEAM COOKING INSTRUCTIONS
*All meats must be cooked to an internal temperature of 160° F.
NOTE:
Pour the required quantity of water into the Base before connecting to the power supply.
REV 03/07