Heartland HCFDR20-WHT Range User Manual


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4210 5210 Common Oven Features
Weight: 395 lbs 495 lbs •4cu..oven
•4ovenrackpositions
(3 oven racks included)
•350CFMexhaustsystem,
contained in the overhead
cabinet can be exhausted
by direct venting or
recirculating through a lter
•e48”modelhastwo
distinct storage areas - one
utensil drawer and one tray
storage compartment
•Lightovercookingsurface
•Concealedelectronic
timer lets you start and stop
cooking as desired
•Selfcleaningfeature
Electrical
Requirements:
240 V, 3.8 kW
(4 prong power cord included)
Gas
Requirements:
Both the 30” and 48” models can be ordered
to burn natural gas or liquid propane.
Conversion kits are available.
No gas venting is required. Specify which gas
you will be using when ordering.
Top Burners: 3 x 8,000 BTU
(simmer 600 BTU)
1 x 10,000 BTU
(simmer 1,000 BTU)
4 x 8,000 BTU
(simmer 600 BTU)
2 x 10,000 BTU
(simmer 1,000 BTU)
Broil Element: 3,000 W - broil pan included
Installation: Gas hookup must be done by a licensed
gas tter.
9200 7200 Common Oven Features
Weight: 395 lbs 495 lbs •4ovenrackpositions(2
racks included)
•3.6cu..oven
•16,500BTUbake/broil
burner
•Broilerinlowerdrawer
(broil pan and rack
included)
•Topburnersfeature
electronic start
•48”modelhastwodistinct
storage areas - one utensil
drawer and one tray storage
compartment
•350CFMexhaustsystem,
contained in the overhead
cabinet can be exhausted
by direct venting or
recirculating through a lter
•Lightovercookingsurface
•Electronictimeofday
clock and minute timer
Electrical
Requirements:
110 V, 3 Amps, 60Hz
(3 prong plug included)
Gas
Requirements:
Both the 30” and 48” models can be ordered
to burn natural gas or liquid propane.
Conversion kits are available. No gas venting is
required. Specify which gas you will be using
when ordering.
Top Burners: 3 x 8,000 BTU
(simmer 600 BTU)
1 x 10,000 BTU
(simmer 1,000 BTU)
4 x 8,000 BTU
(simmer 600 BTU)
2 x 10,000 BTU
(simmer 1,000 BTU)
Installation: Gas hookup must be done by a licensed
gas tter.
8210 6210 Common Oven Features
Weight: 422 lbs 495 lbs •4cu..oven
•4ovenrackpositions(3
oven racks included)
•350CFMexhaustsystem,
contained in the overhead
cabinet can be exhausted
by direct venting or
recirculating through a lter
•48”modelhastwodistinct
storage areas - one utensil
drawer and one tray storage
compartment
•Lightovercookingsurface
•Concealedelectronic
timer lets you start and stop
cooking as desired
•Euro/Keraceramic
cooktop
•Selfcleaningfeature
Electrical
Requirements:
240 V, 11 kW 240 V, 13.9 kW
(4 prong power cord included)
Cooking
Elements:
1 - 5 1/2”
1 - 6 1/2”
1 - 7 1/2”
1 - 9” Dual Burner
1 - 5 1/2”
1 - 7 1/2”
1 - 9” Dual Burner
1 - 16 1/2 x 7 Bridge
Bake Element: 3,000 W 3,000 W
Broil Element: 3,000 W - broil pan included
SPECIFICATIONS
4210 5210
Dual Fuel
9200 7200
Gas
62108210
Electric
e specications in this brochure are for reference only. Consult the installation manual and/or site preparation guide before installing or making a cutout.
Local authorities govern installation codes. All woodburning models are: tested to UL 1482 CSA B366-2M and ULC S-627 by Warnock Hersey. All gas models
are: certied to ANSI 221•1 standard for residential ranges. All electric models are: certied CSA and UL standards for residential ranges.
10
27
1
/
2
˝
70 cm
36
1
/
8
˝
92 cm
66
1
/
4
˝
168 cm
29
3
/
4
˝
76 cm
37
3
/
4
˝
101 cm
36
1
/
8
˝
92 cm
66
1
/
4
˝
168 cm
47
1
/
2
˝
121 cm
27
1
/
2
˝
70 cm
36
1
/
8
˝
92 cm
66
1
/
4
˝
168 cm
29
3
/
4
˝
76 cm
37
3
/
4
˝
101 cm
36
1
/
8
˝
92 cm
66
1
/
4
˝
168 cm
47
1
/
2
˝
121 cm
27
1
/
2
˝
70 cm
36
1
/
8
˝
92 cm
66
1
/
4
˝
168 cm
29
3
/
4
˝
76 cm
37
3
/
4
˝
101 cm
36
1
/
8
˝
92 cm
66
1
/
4
˝
168 cm
47
1
/
2
˝
121 cm
28˝
71 cm
28˝
71 cm
28˝
71 cm
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