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INTRODUCTION
This section provides the installation instructions for the Henny Penny Electric Combi-Steamers.
NOTE: The installation of this unit must conform to all local, state, and federal codes. In the absence of codes use
ANSI/NFPA No. 70-latest edition.
NOTE: Canadian installations must conform with the Canadian electrical code, C22.1, Part 1 and/or local codes.
NOTE: The installation of this equipment should be performed by a qualified technician.
LOCATION
The proper location of the unit is very important for operation and convenience. Choose a location which will provide easy
loading and unloading without interfering with the final assembly of food orders.
NOTE: Adequate clearance must be provided for servicing and for operation.
Table Units:
Minimum clearances have to be maintained from the adjacent walls.
Left Side
Right Side Back Side
CSB,CSM,CSL-6, 10, 1020 6” (150mm) 2” (50mm) 2” (50mm)
NOTE: 14” (350mm) is recommended at the left side of the unit for service purposes.
Place the combi-steamer on an original Henny Penny stand or on a level and sturdy surface. Recommended stand height
is 28.5” (725mm).
Minor unevenness of the surface/floor can be compensated by adjusting the legs of the stand or the appliance.
The weight of the units are as follows:
CSB, CSM, CSL-6 297 lbs. (134.5 kg)
CSB, CSM, CSL-10 349 lbs. (158.0 kg)
CSB, CSM, CSL-1020 507lbs. (230.0 kg)
Installation planning should encourage sufficient space to keep the transport trolley/mobile rack at the left-hand side
of the unit.
NOTE: Ventilation must conform to local, state and national codes. Consult your local fire department or building authorities.
X
Do Not puncture the cabinet with any objects such as drills or screws as electrical shock, or component
damage could result.
X
When moving the unit with a pallet jack ensure it is located under the 1-5/8” x 1-5/8” structure frame before
lifting the unit.
Installation – Electric Units