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63
Installation – Electric Units
(continued)
Floor Units:
NOTE: Adequate clearance must be provided for servicing and for operation.
Minimum clearances have to be maintained from the adjacent walls.
Left Side
Right Side Back Side
CSB, CSM, CSL-20, 40 14” (350mm) 2” (50mm) 2” (50mm)
Place the combi-steamer on a level and sturdy surface. Minor unevenness of the surface/floor can be compensat-
ed by adjusting the legs of the appliance (+-15mm).
NOTE: The unit must be fixed to the floor to prevent moving when pushing oven racks into unit.
The oven rack must be positioned vertically in the unit, not tilting.
For minor unevenness in floor, the oven rack can be leveled using the optional leveling device. If necessary, con-
struct ramps to level floor in front of units.
The weights of the units are as follows:
CSB, CSM, CSL-20 764 lbs. (345.5 kg)
CSB, CSM, CSL-40 1066 lbs. (483.5 kg)
Installation planning should encourage sufficient space for an additional roll-in rack at the left-hand side of the
unit.(20 pan - 29”, 40 pan - 52”)
When moving the unit with a pallet jack, ensure it is located under the 1-5/8” x 1-5/8” structuring frame before lift-
ing unit.
Do Not support the unit at the service door. Damage to the unit will result.