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Net weight ECC: 782 lbs. (355 kg)
GCC: 815 lbs. (370 kg)
Crated weight ECC: 826 lbs. (375 kg)
GCC: 859 lbs. (390 kg)
Water connections
¾ in. standard cold water connection
¾ in. soft water connection
2 in. (50 mm) drain
© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17/07
Laboratory certifications
Continuing product improvement may subject specifications to change without notice.
ClassicCombi
™
Combi Oven
Electric or gas
PROJECT QUANTITY ITEM NO
MODEL ECC-215 electric
GCC-215 gas
Dimensions
Height: 77 ¼ in. (1960 mm)
Width: 42 ½ in. (1075 mm) Gas +25 mm
Depth: 32 in. (813 mm)
Required clearances
Left: 20 in. (500 mm) service access:
Right: 2 in. (50 mm) air flow
Back: 2 in. (50 mm) air flow,
utility connections:
Front: 28 in. (700 mm) door open
Crated dimensions
Length: 45 ¼ in. (1150 mm)
Depth: 38 in. (962 mm)
Height: 86 ½ in. (2200 mm)
Volume: 86 cu. ft. (2.43 m³)
Pan capacity
• 20 full-size steam table pans, 2 ½ in. (65 mm) deep,
crosswise or lengthwise
• 20 Crosswise Plus pans and grids, crosswise only
• 6 standard 6-chicken grids, 36 chickens per load,
crosswise or lengthwise
• 12 half-size Crosswise Plus 6-chicken grids,
72 chickens per load, crosswise only
Bidding Specifications
• Provide Henny Penny Model ECC-215
(electric) or GCC-215 (gas) combination
oven. Models enable the selection of
convection (hot air), gentle or regular steam
or a combination of these cooking modes.
• Units shall have LED displays that provide
viewing of time, temperature and other
data.
• Units shall have manual humidification.
• Units shall have step-function with up to
3 cooking steps in sequence.
• Units shall have a condensate drip pan with
central direct drain.
• Units shall have a cabinet fan with two
rotation directions to enable autoreverse
operations.
• Units shall have seamless stainless steel
cooking chamber, a door with double-glass
window, integrated door contact switch,
two-stage safety door latch and pluggable
door seal.
• Units shall have Advanced Steam
Technology.
™
www.hennypenny.com
•
Units shall have 572°F electric (482°F gas)
[300°C electric (250°C gas)] maximum
operating temperature using hot air
convection with accurate temperature
controls at all operating temperatures.
• Units shall accommodate up to (20) full-size
steam table pans, 2 ½ in. deep on roll-in cart.
Electrical Volts Phase Cycle/Hz Watts Amps Wire
208 3 60 31300 94.6 3+G
240 3 60 31300 83.0 3+G
400 3 50/60 31300 47.0 3NG
440 3 60 31300 43.4 3+G
Electric
units
480 3 60 31300 40.0 3+G
120 1 60 1500 N/A 1NG Gas units
230 1 50 1500 N/A 1NG
32 in.
(813 mm)
Add 3 in. (76 mm) for door handle
1 ¾ in. (44 mm)
to to
p
of stack
77 ¼ in.
(1960 mm)
42 ½ in. (1075 mm)
Gas +25 mm
Power
Electric units: Connected load 32.7 kW
Gas units: Output:
123000 BTU/hr
Connection: R ¾’ NPT external thread
Options: Natural Gas or LP
Utility locations
A Electrical
B Gas line
C Water connections
D Drain
E Exhaust air
F Exhaust steam
A B
C
D
E
F