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Setting The Pace
With nearly half of today’s restaurant meals being served in Quick-Service
Restaurants, QSRs account for one of the largest market segments in the
foodservice industry. As a QSR operator, you face the same challenges
as other foodservice professionals, but o en on an even larger scale. We
understand your unique high-volume/high-speed competitive environment
makes for some of the most demanding operational conditions in any
foodservice category. You need equipment that helps you:
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Ensure food quality
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Manage time and labor more e ciently
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Increase pro tability
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O er extensive menu choices
At Henny Penny, we’ve built our reputation for quality and reliability
on decades of working with both independent restaurateurs and some
of the largest QSR franchises in the world. No matter the size of your
operation, Henny Penny and our distributors o er you the highest quality
products and unmatched market expertise. With the exibility of in-house
manufacturing and the largest worldwide network of service technicians,
we’re well equipped for resolving any issues that may arise. is global
commitment to problem solving makes Henny Penny your trusted
foodservice expert — around the world and in any language.
Superior Food Quality Starts
With Superior Equipment
Because QSR consumers have such a wide variety of choices, you know just
how important outstanding food quality is when it comes to di erentiating
your QSR in the marketplace. Henny Penny brings you all the tools to