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Net weight ESC: 782 lbs. (355 kg)
GSC: 815 lbs. (370 kg)
Crated weight ESC: 826 lbs. (375 kg)
GSC: 859 lbs. (390 kg)
Water connections
¾ in. standard cold water connection
¾ in. soft water connection
2 in. (50 mm) drain
Power
Electric units: Connected load 32.7 kW
Gas units: Output:
123000 BTU/hr
Connection: R 3/4" NPT
external thread
Options: Natural Gas or LP
© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 8/24/07
Laboratory certifications
Continuing product improvement may subject specifications to change without notice.
SmartCombi
™
Combi-steamer
Electric and gas
PROJECT QUANTITY ITEM NO
MODEL ESC-215 electric
GSC-215 gas
Dimensions
Height: 77 1/8 in. (1960 mm)
Width: 42 3/8 in. (1075 mm)
Depth: 32 in. (813 mm)
Required clearances
Left: 20 in. (500 mm) service access:
Right: 2 in. (50 mm) air flow
Back: 2 in. (50 mm) air flow, utility
connections:
Front: 28 in. (700 mm) door open
Crated dimensions
Length: 45 ¼ in. (1150 mm)
32 in.
(813 mm)
Add 3 in. (76 mm) for door handle
Utility locations
A Electrical
B Gas line
C Water connections
D Drain
E Exhaust air
A B
C
D
E
42 3/8 in. (1075 mm)
1 ¾ in. (44 mm)
to to
p
of stack
77 1/8 in.
(1960 mm)
Depth: 37 7/8 in. (962 mm)
Height: 86 ½ in. (2200 mm)
Volume: 86 cu. ft. (2.43 m³)
Pan capacity
20 full-size steam table pans, 2 ½ in. (65 mm)
crosswise or lengthwise.
20 Crosswise Plus pans and grids.
6 standard chicken grids, 36 chickens per load.
12 Crosswise Plus chicken grids, 72 chickens
per load.
Bidding Specifications
• Provide Henny Penny Model ESC-215
(electric) or GSC-215 (gas) combination
oven/steamer. Models enable the selection
of convection (hot air), gentle or regular
steam or a combination of these cooking
modes.
• Units shall have an LED clear-text display
that provides optimal viewing of programs,
time, temperature and other data.
• Units shall have a condensate drip pan with
central direct drain.
• Units shall have patented Advanced Steam
Technology.
• Units shall have a cabinet fan with two
speeds, as well as two rotation directions, to
enable autoreverse operations.
• Units shall have “AutoShower,” integrated
flushing function.
• Units shall have “WaveClean” automatic self-
cleaning system.
• Units shall have seamless stainless steel
cooking chamber, a hygiene-supporting door
with isolated window, integrated door contact
www.hennypenny.com
switch, electrical door lock and pluggable
door seal. Unit also will have 0% to 100%
humidity control within the cooking
chamber.
• Units shall have 572°F maximum operating
temperature using hot air convection with
accurate temperature controls at all
operating temperatures.
• Units shall accommodate up to (20) full-size
steam table pans, 2 ½ in. deep on roll-in
cart.
Electrical Volts Phase Cycle/Hz Watts Amps Wire
208 3 60 31300 94.6 3+G
240 3 60 31300 83.0 3+G
400 3 50/60 31300 47.0 3NG
440 3 60 31300 43.4 3+G
Electric
units
480 3 60 31300 40.0 3+G
Gas units 120 1 60 1500 N/A 1NG