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Water connections
¾ in. standard cold water connection
¾ in. soft water connection
2 in. (50 mm) drain
Power
Electric units: Connected load 10.9 kW
Gas units: Output:
37500 BTU/hr
Connection: R 3/4" NPT
external thread
Options: Natural Gas or LP
© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 8/24/07
Laboratory certifications
Continuing product improvement may subject specifications to change without notice.
SmartCombi
™
Combi-steamer
Electric and gas
PROJECT QUANTITY ITEM NO
MODEL ESC-615 electric
GSC-615 gas
Dimensions
Height: 31 1/8 in. (790 mm)
Width: 39 ¼ in. (997 mm)
Depth: 31 ½ in. (799 mm)
Required Clearances
Left: 20 in. (500 mm) service access:
Right: 2 in. (50 mm) air flow
Back: 2 in. (50 mm) air flow, utility connections
Front: 28 in. (700 mm) door open
Crated dimensions
Length: 42 ½ in. (1080 mm)
Depth: 37 7/8 in. (962 mm)
Height: 40 ¼ in. (1022 mm)
Volume: 37.5 cu. ft. (1.06 m³)
Net weight: 310 lbs. (140 kg)
Crated weight: 375 lbs. (170 kg)
Pan capacity
6 full-size steam table pans, 2 ½ in. (65 mm)
crosswise or lengthwise.
6 Crosswise Plus pans and grids.
2 standard chicken grids, 12 chickens per load.
4 Crosswise Plus chicken grids, 24 chickens per load.
www.hennypenny.com
31 ½ in. (799 mm)
Add 3 in. (76 mm) for door handle
39 ¼ in. (997 mm)
1 ¾ in.
(
44
mm
)
to to
p
of stack
(g
as units
)
31 1/8 in.
(790 mm)
A B
C
D
E
F
Utility locations
A Electrical
B Gas line
C Water connections
D Drain
E Exhaust air
F Exhaust steam
Electrical Volts Phase Cycle/Hz Watts Amps Wire
208 3 60 10400 32.4 3+G
240 3 60 10400 28.6 3+G
400 3 50/60 10400 15.6 3NG
440 3 60 10400 14.8 3+G
Electric
units
480 3 60 10400 13.7 3+G
Gas units 120 1 60 800 N/A 1NG
Bidding Specifications
• Provide Henny Penny Model ESC-615
(electric) or GSC-615 (gas) combination
oven/steamer. Models enable the selection
of convection (hot air), gentle or regular
steam or a combination of these cooking
modes.
• Units shall have an LED clear-text display
that provides optimal viewing of programs,
time, temperature and other data.
• Units shall have a condensate drip pan with
central direct drain.
• Units shall have patented Advanced Steam
Technology.
• Units shall have a cabinet fan with two
speeds, as well as two rotation directions, to
enable autoreverse operations.
• Units shall have “AutoShower,” integrated
flushing function.
• Units shall have “WaveClean” automatic self-
cleaning system.
• Units shall have seamless stainless steel
cooking chamber, a hygiene-supporting door
with isolated window, integrated door contact
switch, electrical door lock and pluggable
door seal. Unit also will have 0% to 100%
humidity control within the cooking
chamber.
• Units shall have 572°F maximum operating
temperature using hot air convection with
accurate temperature controls at all
operating temperatures.
• Units shall accommodate up to (6) full-size
steam table pans, 2 ½ in. deep.