Henny Penny HCW-8 Food Warmer User Manual


 
Model HCS-2/HCW-3/HCW-5/HCW-8
TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION ....................................................................................................... 1-1
1-1. Heated Display Cabinet ....................................................................................... 1-1
1-2. Features .............................................................................................................. 1-1
1-3. Proper Care ........................................................................................................ 1-1
1-4. Assistance ........................................................................................................... 1-1
1-5. Safety ................................................................................................................. 1-2
Section 2. INSTALLATION ......................................................................................................... 2-1
2-1. Introduction......................................................................................................... 2-1
2-2. Unpacking........................................................................................................... 2-1
2-3. Location.............................................................................................................. 2-3
2-4. Remove Control End Panel.................................................................................. 2-3
2-5. Drain Connection ................................................................................................ 2-4
2-6. Electric Connection ............................................................................................. 2-4
2-7. Electric Data Table .............................................................................................. 2-5
2-8. Water Supply Connection .................................................................................... 2-5
2-9. Light Bulbs and Glass Panels ............................................................................... 2-6
2-10. Cabinet Dimensions ............................................................................................. 2-7
Section 3. OPERATION ............................................................................................................... 3-1
3-1. Introduction......................................................................................................... 3-1
3-2. Operating Controls .............................................................................................. 3-1
3-3. Start-Up ............................................................................................................. 3-6
3-4. Operation with Product ....................................................................................... 3-7
3-5. Shut-Down and Cleanup ..................................................................................... 3-8
Section 4. TROUBLESHOOTING ............................................................................................... 4-1
4-1. Troubleshooting Guide ......................................................................................... 4-1
GLOSSARY ............................................................................................................................ G-1
Distributor Lists - Domestic and International
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