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Model OFE/OFG/OEA/OGA-341, 342
2-5. VENTILATION OF FRYER
(Continued)
When installing the gas fry station do not attach an
extension to the gas flue exhaust stack. This may impair
proper operation of the burner, causing malfunctions
and possible negative back draft.
2-6. GAS SUPPLY The gas open fryer is factory available for either natural or
propane gas. Check the data plate inside the front door of the
cabinet to determine the proper gas supply requirements. The
minimum supply for natural gas is 7 inches water column, and 10
for propane.
Do not attempt to use any gas other than that specified
on the data plate. Incorrect gas supply could cause a fire
or explosion resulting in severe injuries and/or property
damage.
Refer to the illustration on the following page for the
recommended hookup of the Open Fryer to the main gas line
supply.
To avoid possible serious personal injury:
• Installation must conform with local, state, and national
codes.
• Installation must conform with American National
Standard Z223.1-Latest Edition National Fuel Gas Code
and the local municipal building codes. In Canada,
installation must be in accordance with Standards
CAN/CSA B 149.1 and 149.2, & Installation Codes - Gas
Burning Appliances and local codes. In Australia, in
accordance with Australian Gas Authority rules AG601-
2000, section AS5601.
• Isolate the fryer from the gas supply piping system by
closing its individual manual shut off valve during any
pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 PSIG (3.45 KPA)
(34.47 mbar).
• The appliance and its individual shutoff valve must be
disconnected from the gas supply system during any
pressure testing in excess or ½ psi (3.45 KPA).
2-3 903