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Model OFE/OFG-321,322,323,324
1-2. PROPER CARE As in any unit of food service equipment, the Henny Penny
Open Fryer does require care and maintenance.
Requirements for the maintenance and cleaning are contained
in this manual and must become a regular part of the
operation of the unit at all times.
1-3. ASSISTANCE
Should you require outside assistance, call your local
independent Henny Penny distributor in your area, or call
Henny Penny Corp. at 1-800-417-8405 or 1-937-456-8405.
1-4. SAFETY
The Henny Penny open fryer has many safety features
incorporated. However, the only way to ensure safe
operation is to fully understand the proper installation,
operation, and maintenance procedures. Where information
is of particular importance or is safety related, the words
DANGER, WARNING, CAUTION, or NOTICE are used.
Their usage is described below:
SAFETY ALERT SYMBOL is used with DANGER,
WARNING or CAUTION which indicates a personal
injury type hazard.
NOTICE is used to highlight especially important
information.
CAUTION used without the safety alert symbol
indicates a potentially hazardous situation which, if not
avoided, may result in property damage.
CAUTION used with the safety alert symbol indicates
a potentially hazardous situation which, if not
avoided, could result in minor or moderate injury.
WARNING indicates a potentially hazardous
situation which, if not avoided, could result in death
or serious injury.
DANGER INDICATES AN IMMINENTLY
HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, WILL RESULT IN DEATH OR
SERIOUS INJURY.
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