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RPK0541003
FOOD STORAGE
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INITIAL OPERATION
• Clean refrigerator and parts to remove dust
incurred in shipping and packing. See “CLEANING”
• Place all shelves and containers in their proper
positions which have been removed for
transportation. See “HOW TO INSTALL AND
REMOVE PARTS”.
• Store food after the temperature in the refrigerator
gets sufficiently low. It takes a few hours after
starting the refrigerator to reach the proper
temperature.
FOOD STORAGE
• Refrigerated air blow from the rear of the fresh food
compartment and goes down along the front.
Therefore, store the foodstuffs which require quick
refrigeration to the rear of compartment.
• Leave spaces among foodstuffs to help air
circulation.
•Foodstuffs which are easily dried should be well
wrapped with waxed paper, aluminum foil or plastic
wrap.
•Wrap fish and smoked meats in moisture-vapor-
proof material to prevent transfer of odors.
• Pre-cool hot foods. Then wrap them with plastic film
or put them in an airtight receptacle.
• Wipe off water on the surface of bottles before
storing them.
• When you store juicy food, wrap it with plastic film
or put it in an airtight receptacle.
• Be sure not to store bottles such as beer, cokes,
etc. in the freezer compartment.
• Do not put vegetables which are liable to freeze at
the rear part of the shelves.
• If planning to keep fresh fish and meats for a long
period, wrap them in freezer paper and store in the
freezer compartment.
FROZEN FOODS
• Store frozen foods in the freezer as soon as
possible after you purchase them.
•To thaw frozen foods such as fish or meats, place
them in the fresh food compartment for several
hours before cooking. If you want to thaw food in a
hurry, put it in a closed plastic bag and leave it
under a running faucet.
• As thawing and cooking methods vary according to
the kinds of foods, please read the instructions
attached to the purchased frozen foods.
• DO NOT REFREEZE FOODS.
Once it has thawed completely, food should not be
refrozen. In an emergency, foods, may be refrozen
if food is still firm and ice crystals remain. However,
these foods may lose quality and flavor. Use them
as soon as possible for they will not keep as long as
freshly frozen.