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4812
MEAT CHOPPER
Printed On Recycled Paper
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
Page 2 of 2 F-7527 – 4812 Meat Chopper
As continued product improvement is a policy of Hobart, specifications are subject to change without notice.
F-7527 (REV. 8/03) LITHO IN U.S.A. (H-01)
DETAILS AND DIMENSIONS
LISTED BY: UNDERWRITERS LABORATORIES INC, NATIONAL SANITATION FOUNDATION AND USDA.
MOTOR:
1
⁄2 H.P., Hobart-designed, grease-paced ball bearings,
expressly designed for this unit. Motor ventilation is provided
through screened openings in the base, assuring cool operation.
Single-phase is capacitor-start induction run type. Three phase is
polyphase squirrel, induction type. Available in standard electrical
specifications as shown below. Not available in direct current.
SWITCH: Conveniently mounted at back of machine (can be changed
to front).
Standard switches:
1. A manual ON/OFF switch is furnished as standard equipment
on all 60 Hz. and 115-50-1 machines.
2. A pushbutton stop—start switch with thermal overload
protection and no-voltage release is furnished as standard
equipment on all 50 Hz. machines except 115-50-1.
Optional switch:
1. A manual thermal overload switch is available at extra cost
on 60 Hz. single phase machines only.
CORD AND PLUG: A 6 foot, flexible 3-wire cord and plug for
grounding is furnished for 60 Hz., single-phase machines only.
An I.E.C. cord is always furnished on 50 Hz. machines.
TRANSMISSION: Precision made gears and shafts mounted on
ball bearings are fully enclosed in the transmission case, packed
with a special grease at the factory. Smooth, quiet operation is
assured for years of normal operation. Worm speed is 174 r.p.m.
CAPACITY: This unit will grind 8 pounds per minute through a
1
⁄8" plate on first cutting, with a substantial increase in capacity when
first cutting is through plates with larger holes. Operation is rapid,
with a minimum of meat remaining in the cylinder. Its exceptionally
fine appearance, coupled with high capacity, adapts it to
“on-demand” meat chopping.
FINISH: Standard finish is a stainless steel housing. An attractive
stainless steel trim plate is provided at the attachment opening, and
polished stainless steel legs, cushioned on the bottom with resilient
neoprene rubber, provide clearance to keep the table clean under
the chopping unit.
CHOPPING END: Hobart spiral-fluted type, with flutes of cylinder
scientifically timed to speed and pitch of the chopping worm
– providing the finest and cleanest cutting action yet developed.
The protective type chopping end is heavily tinned. The large
rectangular feed pan is stainless steel. A
Stay-Sharp
knife, heat
treated steel plate and a plastic feed stomper are provided. Unit
available at extra cost with corrosion-resistant Brite Metal chopping
end with chromium-plated stain finish,
Stay-Sharp
knife and
Stay-Sharp
plate, and plastic feed stomper.
All parts which contact food, including cylinder, worm, knife, plate,
adjusting wheel, and feed pan, are readily and quickly removable
for cleaning. The entire end can be removed by simply loosening
the holding screw extending from the corner of the housing.
DEVICE NO. 4812-1A: Includes the working unit with protective
type tinned chopping end, stainless steel feed pan, plastic feed
stomper, one knife, and one plate. The plate has
1
⁄8-inch diameter
holes.
WEIGHT: Net weight 118 lbs. Approx. shipping wt. 144 lbs.
SPECIFICATIONS
Std. Electric Specifications
60 Hz. 50 Hz. *
1 PH 1 PH
115 115
100 230
230 –
* 50 Hz. not submitted for UL Listing.