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FORM 27410, Rev. B (66-4182-1&2B (6-99) PRINTED IN U.S.A.
GRIDDLE TROUBLESHOOTING GUIDE
Possible
Cause
Cause
Problem
Heat set too high
Griddle surface needs
cleaning and/or seasoning
Surface under food may not have
been covered with enough
cooking oil
Food may not have been cooked
for long enough time
Food itself may have off-flavor
Food may have been stored
improperly before cooking
Too much cooking oil used
Moisture in food may be
turning into steam
Heat set too low
Fat appears to smoke excessively X X
Food sticks to griddle X X X
Food burned around edges or X X X
contains dark specks
Food undercooked inside X X
Food tastes greasy or has XXXX
objectionable off-flavor
Noticeable build-up of gum on X X X
griddle