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Each Week or When Necessary: Clean the griddle surface thoroughly. If desired, use a pumice or griddle stone
over the surface. Rub with the grain of the metal while still warm (not hot). Do not use steel wool because it may
damage the surface of the griddle.
After each thorough cleaning, the cooking surface must be reseasoned.
MAINTENANCE
WARNING: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING AND
SERVICING THE GRIDDLE.
WARNING: DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO
INDICATE YOU ARE WORKING ON THE CIRCUIT.
All valves and thermostats must be checked and lubricated periodically. Contact your local Hobart Service
Agency.
SUGGESTED COOKING GUIDE
These griddle temperatures and cooking times are suggestions only. You may want to try others.
TEMP TIME
FOOD (°F) (MIN.)
Sandwich Items
Hamburgers 350 3-4
Cheeseburgers 350 3-4
Cheese Sandwich 375 3-4
Ham Salad Sandwich 375 3-4
Meats
Frankfurters 325 2-3
Minute Steak - Medium 400 3-4
Club Steaks - Inch thick, Med. 400 3-5
Ham Steaks 375 3-4
Beef Tenderloin 400 3-4
Boiled Ham 375 2
Corned Beef Patties 350 2-3
Bacon 350 2-3
Canadian Bacon 350 2-3
Sausage Links 350 3
Sausage Patties 350 3
Eggs
Scrambled Eggs 300 1-2
Hard Fried Eggs 300 3
Soft Fried Eggs 300 2
Sunny Side Up Eggs 300 2
Other
French Toast 350 2-3
Pancakes 375 2
American Fries 375 3-4
Potato Patties 375 3-4