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HOBART DISPOSER
SELECTOR CHART
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
F-7685 – Hobart Disposer Selector Chart Page 1 of 2
FOODWASTE
DISPOSERS
A SIZE TO SOLVE ANY
FOODWASTE PROBLEM…
A disposer installed at each work
station, in addition to the soiled
dish table unit, provides the maxi-
mum of convenience and
sanitation. Foodwaste is ground
and flushed through the drain lines
instead of accumulating… elimi-
nates handling and storage of filled
garbage containers.
The Selector Chart is based on
disposing of average foodwaste
mix.
1
⁄2 lb. food waste/person/meal
should be used as a guide. If the
mix will include a large percent-
age of bones or other hard
materials, specify a larger model
disposer or additional units.
Refer to Hobart Foodwaste Dis-
poser specification sheets for
wide selection of accessories
and controls.
Specifications, Details and Dimensions on
Reverse Side.
HOBART DISPOSER SELECTOR CHART
MEALS PER DAY
RESTAURANT
HOTEL
HOSPITAL
CAFETERIA
COMMISSARY
SCHOOL
POINT OF
ORIGIN
200 300 500 1000 2000
to to to to to
300 500 1000 2000 4000
Soiled Dish Table FD3-125 FD3-150 FD3-200 FD3-300 FD-500
Soiled Dish Table FD3-75 FD3-125 FD3-150 FD3-200 FD3-300
Veg.–Salad Prep. Area FD3-75 FD3-125 FD3-125 FD3-150 FD3-200
Scullery Area FD3-50 FD3-75 FD3-75 FD3-75 FD3-125
FD3-50 (
1
⁄2 H.P.)
FD3-75 (
3
⁄4 H.P.)
FD3-125 (1
1
⁄4 H.P.)
Shown with short
upper housing.
FD-500 (5 H.P.)
FD3-150 (1
1
⁄2 H.P.)
FD3-200 (2 H.P.)
FD3-300 (3 H.P.)