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TURNING THE FRYER OFF
1. Turn the thermostat OFF.
2. To keep the pilot lit:
For non-filter ready models, turn the gas control valve knob to "I" in PILOT.
For filter-ready models, turn the valve arm to PILOT.
3. To shut off all gas to the system, including the pilot, turn the gas control valve knob to OFF.
EXTENDED SHUTDOWN
1. Turn the main gas shutoff valve off.
2. Turn the thermostat knob to OFF.
3. Turn the gas control valve knob to OFF.
FRYING FOODS (All Models)
• Heat shortening to set temperature.
• Fry pieces of product that are about the same size together.
• Drain or wipe dry raw or wet foods to minimize splatter when lowering into the hot shortening.
• Keep shortening between the MIN and MAX lines. Shortening will expand when heated; do not
fill the fry tank past the MAX line.
• Add fresh shortening as needed.
Fry Basket Guidelines (All Models)
• Shake the basket gently to avoid splattering the shortening.
• Do not overfill baskets. (See Recommended Basket Capacities below.)
• Hang baskets on rear basket hangers when frying is complete.
• To help reduce batter buildup, dip the basket into shortening before loading.
Recommended Basket Capacities (All Models)
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