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All ranges are equipped with adjustable 6" legs. Optionally, they may be equipped with no legs (for masonry base
mounting) or a 4" toe base in place of legs. Ranges with ovens are equipped with one oven rack. One additional
oven rack is available as an option. All full size free standing and modular ranges are provided with two drawers
under the cooking tops; the left drawer is a baffled grease drawer, and the right drawer is a warming drawer.
INSTALLATION
UNPACKING
Immediately after unpacking the range, check it for possible shipping damage. If the range is found to be
damaged after unpacking, save the packing material and contact the carrier within 15 days of delivery.
Prior to installation, verify that the electrical service agrees with the specifications on the data plate which is
located on the front breaker cover door.
LOCATION
Position the range in its final installation position. Refer to the data plate for required clearances adjacent to
combustible and non-combustible construction. When a broiler is installed over the range, refer to its data plate
for clearance requirements as well as the range data plate. Install the range so that the conduit can be placed
into the bottom entrance.
LEVELING
Using a carpenter level placed on top of the range, adjust the feet so the range is level from front to back and
from side to side.
BATTERIED RANGES
You can place any combination of range models, along with expando units, in a battery. Modular models may
be arranged in a battery as well. Spreader plates (available from Hobart Corporation) should be used when
models are to be positioned close together in order to deflect grease which falls between ranges.
ELECTRICAL CONNECTIONS
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE
PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE
DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.
Bring conduit containing the proper supply wire (size and type in accordance with latest edition of the National
Electrical Code ANSI/NFPA-70) to the range through the 2" hole located in the bottom of the range. On modular
(table) ranges and expando units, the conduit enters the range through the clearance hole located in the back
of the range. Use wire suitable for 75°C on ranges carrying more than 80 amps.
Connect the supply leads to the terminal block and the green grounding lead to the labeled ground lug.