Filter
Top Products
– 17 –
SUGGESTED COOKING GUIDELINES
The following cooking time and temperature guidelines will vary depending on product temperature,
size, shape, etc. They are SUGGESTIONS ONLY and should be adjusted to suit your operation.
TEMPERATURE TIME NUMBER
PRODUCT
°F(°C)
(MINUTES) OF RACKS
BREAD PRODUCTS
Hamburger Rolls 300 (149) 15 5
Bread - 1 Lb. (454 gr.) Loaves 325 (163) 34 3 (9 loaves)
Rolls 300 (149) 16 5 (60 rolls)
Baking Soda Biscuits 400 (204) 7 3
PASTRIES
Sheet Cake (2
1
/2 Lb. per Pan) (1 kg) 300 (149) 17 5
Frozen Fruit Pies (46 oz.) 350 (177) 50 5 (5 pies)
Frozen Fruit Pies 350 (177) 40 5 (10 pies)
(26 Oz. [1.3kg] 8" [223mm] Diam.)
Sugar Cookies 300 (149) 15 5
Danish Rolls 350 (177) 12 5
Fruit Cakes 275 (135) 75 3
Cake - 1 Lb. (454 gr.) 300 (149) 19 5 (5 cakes)
MEAT
Hamburger Patties 400 (204) 9-10 5 (30 patties)
(5 per Lb. [454 gr.]) (well done)
Hot Dogs 300 (149) 9 5 (200)
Baked Stuffed Pork Chops 375 (190) 40 5 (30 chops)
Roast Beef (10-Lb. [4.5 kg] Roasts) 250 (121) 2
1
/2-3 hrs. 2 (2 roasts)
FISH
Fish Sticks 350 (177) 15 5
Lobster Tails 450 (232) 9 5
Halibut Steaks (Frozen, 5 oz.) (142 gr.) 350 (177) 20 5
Baked Shrimp (Stuffed) 400 (204) 7 5
FOWL
Turkey, Rolled (18 Lb. [8 kg] Rolls) 310 (154) 3
3
/4 hrs. 1
Chicken (2
1
/2 Lb. Quartered) (1 kg) 350 (177) 30-35 5
Chicken (Breasts) 350 (177) 30 5
OTHER
Melted Cheese Sandwiches 400 (204) 8 5
Idaho Potatoes (120 Count) 400 (204) 40 5
Beef Pot Pies 400 (204) 30-35 5
Macaroni & Cheese 350 (177) 30 5
Turkey Pot Pies 400 (204) 30-35 5
TV Dinners 450 (232) 25 5 (15)