Hobart HFC50 ML-135555 Fryer User Manual


 
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Control Guide
CONTROLS —
HFC SERIES
(MANUFACTURED AFTER AUGUST 2003 WITH TDI CONTROLLERS)
Power switch; for turning the fryer on or off.
For setting fry temperature. For viewing shortening temperature and set temperature.
For entering and exiting the program mode.
For selecting program parameters. For setting timers 1 through 0. For entering
temperature and time values.
For toggling through the selections under program parameters.
For setting time on timers 1 through 5 in the program mode.
For setting time on timers 6 through 0 in the program mode.
For cleaning purposes when the fryer is filled with water. Temperature is maintained
at approximately 192°F (89°C). **
**NOTE: The boil button is used during cleaning for the boil out. Depressing this button will set the
thermostat to a simmer point of 198°F. Note that there is a special feature in the controller that will sense
water verses oil and automatically send the controller into the boil out mode when water is placed into the
vat.
Through