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SUGGESTED COOKING GUIDELINES — MODELS HGC20 AND HGC20D
BAKED PRODUCTS
The convection oven is a bit faster than conventional deck-type ovens; temperature settings are lower
and cook times are shorter. Since recipes and foods are subject to many variations and tastes, the
guidelines regarding times and temperatures in this manual are SUGGESTIONS ONLY. Experiment
with your food products to determine the cooking temperatures and times that give you the best results.
CLEANING
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
Clean outside of the oven daily by wiping with a clean damp cloth.
Clean porcelain oven interior daily with soap or detergent and water. Rinse thoroughly and wipe dry with
a soft clean cloth.
Stainless Steel Exterior
Soap or detergent and water usually handle routing cleaning. Rinse thoroughly and dry with a soft clean
cloth.
For burned-on foods and grease which resist simple soap and water cleaning, an abrasive cleanser
(scouring powder) mixed into a paste may be used. Apply with stainless steel wool or sponge, always
rubbing with the "grain."
This treatment is equally effective for "heat tint" (slightly darkened areas caused by oxidation). Again,
remember to rub in the direction of the polish lines. Rinse with clear water and dry with a soft cloth.
Product Temp. Time (min.) No. Shelves
°F (°C)
Sheet Cakes (5 lb. each) (2.3 kg) 300 (149) 30 5
Soda Biscuits 325 (163) 12 5
Yeast Rolls 325 (163) 15 - 20 5
Corn Bread 300 (149) 15 5
Gingerbread 300 (149) 18 3
Chocolate Cake 325 (163) 20 5
Chocolate Chip Cookies 325 (163) 10 5
Sugar Cookies 325 (163) 12 5
Yellow Cake 300 (149) 25 5
Angel Food Cake 275 (135) 25 5
Brownies 350 (177) 15 - 20 5
Apple Turnovers 350 (177) 20 - 25 5
Cream Puffs 300 (149) 25 - 30 5
Apple Pie (Fresh) 350 (177) 30 5
Pumpkin Pie 275 (135) 40 5
Berry Pies (Frozen) 325 (163) 40 5
Fruit Pie (Frozen) 325 (163) 45 5
Pizza (Individual, Frozen)
310 - 325 (154 - 163) 8 - 13 5
(Precooked Crust)
Bread (1 lb. loaf) (454 gr.) 340 (171) 30 3
Brown and Serve Rolls 350 (177) 15 5
Coffee Cake 300 (149) 45 3
Pineapple Upside Down Cake 325 (163) 30 5
Fruit Cobbler 375 (190) 25 5
Danish Pastry 325 (163) 12 - 15 5
Pie Shells 350 (177) 12 5
Cinnamon Buns 325 (163) 15-20 5